Gelato "Artigianale" is the name referring to the certification in Italy given to Gelaterie that only make gelato according to strict standards of all natural and exclusively fresh ingredients. We follow the gelato artigianale standard here at our store in Houston.
Our crepe recipe is made using only cage free organic eggs, all natural European style butter, and made fresh every day at our store. We don't use boxed "just add water" powdered batter mixes, every batch is hand mixed with fresh eggs, milk, butter and flour.
Fresh baked bread from local artisan Kraftsmen baking with fresh sliced Italian meats and cheeses are the start of all our Panini and deli sandwiches. We offer two vegetarian sandwich options daily – the classic caprese Panini and our avocado supreme sandwich. Read more
Pistachio is a flavor essential to any gelateria. Many people try pistachio first to determine the authenticity of the gelato. Our pistachio is made from 100% organic Bronte Pistachio, imported directly from a family owned farm in southern Sicily. Read more
Italian cappuccino and espresso is a tradition that dates back to the early 1900s. Formed by topping espresso shots with steamed milk and froth, cappuccino is a very versatile drink that is popular with coffee connoisseurs and beginners alike. Read more
Tiramisu is one of the most classic Italian desserts. Translated "pick me up", it is made from espresso and liqueur soaked ladyfingers in between fresh mascarpone and whipped cream. Read more